Professional all-stainless steel cutter DFC5 – powerful 5 l horizontal cutter for gastro operations
The professional horizontal cutter DFC5 with a volume of 5 l is the ideal solution for demanding operations where reliability, performance and processing accuracy are key. Thanks to the powerful 550 W motor and robust construction made of high-quality stainless steel, it can handle everyday operation in restaurants, butcher shops and smaller food workshops. It guarantees consistent results when processing meat, fish and other ingredients and meets all European hygiene and safety standards .
This professional DFC5 cutter is extremely popular with chefs and butchers due to its fast preparation, durable construction and easy operation . It is ideal for making salami, chorizo, sucuk, coarse sausages or minced meat . Its compact tabletop design saves space, while the non-slip feet ensure stability even under maximum load. Easy cleaning and a long service life make the DFC5 a reliable assistant for everyday professional use.
Technical parameters:
Model: DFC5
Container volume: 5 liters
Motor power: 550 W
Power supply: 1/N/PE 230V/50Hz
Material: high quality stainless steel
External dimensions (W × D × H): 680 × 441 × 385 mm
Design: tabletop unit, compact and robust
Safety and certification: CE marked, meets European food safety standards
Features: non-slip feet, easy to clean, quiet operation, space saving
Make your meat production more efficient with the professional all-stainless steel DFC5 cutter , designed for everyday use in the catering and meat industry. Count on quality, performance and reliability!
Tip for larger operations:
If you process larger volumes of meat or need to increase production capacity, we recommend the larger models in this range – DFC10 (volume 10 liters) or DFC25 (volume 25 liters) . These models offer the same processing quality, but with higher performance and larger capacity for intensive professional use.
- Important: This product is not suitable for making liquid sausage meat!
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