The professional manual meat mixer MM20 is ideal for efficient and uniform mixing of minced meat with spices, fat and other ingredients. Thanks to the dual-axis mixing system, it ensures perfect homogeneity of the mixture without damaging the structure of the meat. It is suitable for small and medium-sized meat plants, sausage workshops and gastronomic establishments that require high quality processing.
Product features
Volume of 20 liters – ideal capacity for smaller production batches.
Dual-axis mixing system – guarantees quick and even mixing of all ingredients.
Manual control – a simple, safe and energy-saving solution without the need for electrical power.
Stainless steel body – hygienic, corrosion-resistant and easy to clean.
Solid and stable construction – long life and reliable performance.
CE certification – meets European safety and quality standards for food equipment.
Technical parameters
Model: MM20
Container volume: 20 liters
- Mixing capacity (kg): 13-16
Drive type: Manual (mechanical)
Mixing system: Dual-axis
Material: Stainless steel
Intended use: Processing minced meat, pâtés, fillings and meat mixtures
Suitable for
Butchery and sausage production
Small and medium-sized meat workshops
Farm and gastronomic production facilities
Food laboratories and test facilities
Additional parameters
| Category: | Meat mixers |
|---|---|
| Weight: | 18 kg |
| Hmotnost: | 18 |
| The item has been sold out… | |
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