Stainless Steel Manual Sausage Filler (Freestanding) 15 Liters

This professional 15-liter manual sausage stuffer is designed for the efficient stuffing of natural and artificial casings in the production of sausages, hot dogs, salami, and other meat products. Thanks to the large capacity of the hopper, it allows for processing larger batches of meat mixture without frequent refilling.

The stuffer is suitable for butcher shops, restaurants, bistros, farm-to-table operations, catering kitchens, and demanding home users. The manual drive does not require a connection to the electrical grid and allows for precise control over the stuffing speed.

Key Features

• Barrel capacity: 15 L
• Two-speed manual gear mechanism
• Slow speed for precise and even filling
• Fast speed for efficient piston return
• Four stainless steel filling nozzles
• Valve for releasing air from the meat mixture
• Silicone seal to prevent mixture backflow
• Tilting cylinder for easier filling and cleaning
• Sturdy construction suitable for regular use
• Operates without an electrical power source

Design & Construction

The stuffer is equipped with a vertically mounted stainless steel cylinder that provides sufficient capacity for preparing larger batches. The stainless steel construction of the cylinder, base, and stuffing attachments facilitates cleaning and helps maintain high hygiene standards during meat processing.

The two-speed gearbox allows you to adjust the stuffer’s operation to the task at hand. The slower speed is designed for precise stuffing of casings, while the faster speed facilitates piston return and speeds up the preparation of the next batch.

The piston is equipped with a valve to release trapped air. This helps ensure a smoother flow of the mixture and more even filling without unwanted air pockets. At the same time, silicone sealing rings prevent the meat mixture from seeping past the piston.

The tilting cylinder allows for more convenient loading of the meat mixture and facilitates access during cleaning. The stable base is designed to securely anchor the stuffer to the work surface.

Filling Nozzles

The package includes four stainless steel filling nozzles:

• 16 mm – thin sausages, snack sausages
• 22 mm – breakfast sausages and smaller sausages
• 32 mm – standard sausages and bratwurst
• 38 mm – thicker sausages, salami, and larger meat products

Thanks to the different diameters of the nozzles, the stuffer can be used for a wide range of meat products.

Technical Specifications

• Device type: manual vertical sausage stuffer
• Barrel capacity: 15 L
• Number of speeds: 2
• Drive: manual
• Power supply: not required
• Barrel material: stainless steel
• Base material: stainless steel
• Filling nozzle material: stainless steel
• Number of nozzles: 4
• Nozzle diameters: 16, 22, 32, and 38 mm
• Cylinder design: tilting
• Vent valve: yes
• Silicone piston seal: yes
• Location: countertop
• External dimensions W × D × H: 350 × 330 × 710 mm
• Weight: 15 kg

Operational Benefits

The large 10-liter cylinder reduces the number of interruptions required to refill the meat mixture and increases efficiency when producing larger batches. The two-speed mechanism combines precise dosing with rapid piston return, facilitating repeated work cycles.

The stainless steel construction is durable, hygienic, and easy to maintain. The manual drive allows the machine to be used even in locations without an electrical connection. Thanks to four sizes of filling nozzles, a single machine can produce thin sausages, classic sausages, and larger salami products.