Electric pizza oven – two-tier, 13.8 kW, for 4+4 pizzas Ø 32 cm

IMPORTANT NOTICE

• When using the oven for the first time, preheat it slowly. Increase the temperature by 50°C every 30 minutes until the temperature reaches 400°C. Preheat for 4 hours with the door open at the set temperature of 400°C.
• Please note that a minimum distance of 15 cm must be maintained from all sides or other devices.
• To ensure the best possible performance and optimal use of the product, it is recommended to use an air extraction system.

The professional two-story electric pizza oven is the ideal solution for operations with higher workloads. Thanks to two separate baking chambers, it allows simultaneous baking of larger quantities of pizza without compromising on quality. The fireclay baking surface and separate regulation of the upper and lower heating ensure even baking and a stable temperature even with frequent opening.

Product benefits and parameters

• Powerful oven with 13.8 kW power input for fast heating
• Temperature range 45–450 °C for various types of baking
• Separate control of upper and lower heating for each floor
• Fireclay plate for authentic, crispy pizza
• Stable temperature even with frequent opening
• High-quality insulation – low energy consumption
• Interior lighting and large viewing window
• Integrated chimney opener
• Suitable for pizzas with a diameter of 32 cm – 2× 4 pcs

Execution

• Electric double-deck pizza oven
• Control panel for manual temperature adjustment
• Integrated heating coils (top and bottom heating)
• High quality internal electrical components

Material and maintenance

• Made of high-quality stainless steel
• Heat-resistant materials
• Fiberglass insulation
• Easy-to-clean interior

Construction and equipment

• Thermally non-conductive door handle
• Internal lighting of the baking chamber
• Integrated chimney for steam extraction
• Robust and stable construction

Technical parameters

• External dimensions (W × D × H): 1,100 × 1,000 × 750 mm
• Internal dimensions (W × D × H): 820 × 840 × 140 mm
• Power consumption: 13.8 kW
• Voltage: 230–400 V
• Temperature: 45–450°C
• Pizza diameter: 32 cm (2× 4 pcs)

First start

• Increase the temperature by 50°C every 30 minutes
• Up to 400 °C
• Then maintain 400°C for 4 hours with the door open

Scope of delivery

• 1× electric pizza oven – two-tier