The electric single-hole fryer with a base cabinet is designed for professional catering operations such as restaurants, bistros, fast food, canteens or fast food establishments. It is used for fast and even thermal preparation of fried foods - fries, meat, vegetables, fish or semi-finished products. Thanks to high heating efficiency and stable temperature control, it provides constant quality of fried foods even under high load.

Key features

• High heating power – 12 kW heating elements ensure rapid oil heating and smooth operation even with frequent addition of raw materials.

• Fast response to temperature change – maintains a stable and optimal frying temperature for evenly crispy results.

• Individual control – smooth temperature regulation and intuitive controls allow for easy operation.

• Robust professional construction – all-stainless steel design resistant to mechanical stress and long-term operation.

• Safety features – overheating protection, safety drain valve for easy and safe handling of oil.

Construction & design

The fryer is made of high-quality stainless steel , which ensures long life and easy maintenance. The heating elements are designed for efficient heat transfer and rapid oil heating.
The frying basket is nickel-plated , resistant to deformation and corrosion during long-term use in oil. The inner chamber is thermally insulated, which minimizes heat loss and increases energy efficiency. Ergonomic controls allow for comfortable and safe temperature adjustment.

Technical parameters

• Power: 12 kW

• Tank capacity: 28 l

• Number of baskets: 1

• Dimensions: 400 × 900 × (850 + 120) mm

• Power supply: 380V/50Hz

• Weight: 59 kg

Benefits for operation

• Fast food preparation thanks to high performance.

• Stable frying results even at peak times.

• Easy maintenance thanks to stainless steel construction and drain valve.

• High reliability and long service life.

• Safe operation thanks to overheating protection and high-quality materials.