DasGastro horizontal cutters: performance, quality, and reliability for professional catering operations

In professional gastronomy, details make all the difference – and high-quality equipment is one of them. If you’re looking for a device that allows you to process meat and other ingredients quickly, efficiently, and with maximum precision, the Das Gastro DFC Series Horizontal Cutters are the right choice for you.

This series offers three models – DFC5, DFC10, and DFC25, which differ in capacity but share one thing in common: robust construction, a powerful motor, and long service life.

Performance that saves time and effort

Das Gastro horizontal cutters are designed for everyday professional use. Thanks to their all-stainless-steel construction, quiet operation, and easy maintenance, they meet strict hygiene standards and ensure maximum work efficiency. They are ideal for preparing sausages, chorizo, sucuk, coarse-ground sausages, minced meat, and other meat products.

Overview of Das Gastro DFC Models

DFC5 – a compact helper for smaller operations

The DFC5 (5 liters) model is an ideal choice for small restaurants, bistros, and butcher shops where performance and space-saving design are both important.

  • Bowl capacity: 5 liters
  • Motor power: 550 W
  • Material: stainless steel
  • Design: countertop model
  • Advantages: non-slip feet, easy cleaning, quiet operation

This model easily handles daily processing of meat, fish, and other ingredients, making it ideal for producing smaller batches of sausages, salami, or minced meat.

💡 Tip: For larger volumes, choose a more powerful model – DFC10 or DFC25.

DFC10 – the perfect balance of power and size

The DFC10 (10 liters) is designed for medium-sized operations – a powerful horizontal cutter that combines strength with practicality.

  • Capacity: 10 liters
  • Blade speed: 1,440 rpm
  • Power: 750 W
  • Construction: all-stainless steel with removable bowl and lid

The DFC10 enables fast and efficient preparation of larger quantities of meat and other ingredients. Its construction is built to withstand the busy environment of restaurants and small production facilities.

DFC25 – maximum performance for large operations and production facilities

The top of the range is the DFC25 (25 liters) – a professional cutter designed for the meat industry and large-scale food operations.

  • Capacity: 25 liters (approx. 13 kg of ingredients)
  • Speed: 1,000–2,000 rpm (stepless control)
  • Number of blades: 4 pcs
  • Timer: integrated
  • Power input: 1.5 + 0.3 kW
  • Power supply: 230 V

The DFC25 offers precise and even processing of meat thanks to adjustable speed control. It’s ideal for intensive daily production and guarantees top performance while maintaining maximum hygiene standards.

Common advantages of Das Gastro Cutters

  • All-stainless-steel construction – durable, hygienic, and easy to clean
  • Powerful motor – fast and precise processing of ingredients
  • Quiet and stable operation – non-slip feet and robust body

Comparison of Das Gastro DFC Models

Model Capacity Power Blade Speed Application Link
DFC5 5 l 550 W Small operations, restaurants View model
DFC10 10 l 750 W 1,440 rpm Medium-sized kitchen operations View model
DFC25 25 l 1.5 + 0.3 kW 1,000–2,000 rpm Meat industry, large kitchens View model

Conclusion

Das Gastro Horizontal Cutters represent a reliable combination of performance, quality, and precision craftsmanship. Whether you run a small restaurant, a butcher shop, or a large production facility, you can always find a model that suits your needs.

👉 Choose Das Gastro quality – cutters that help you increase efficiency, reduce preparation time, and maintain the highest standards in your kitchen.

🔗 View the range of DAS Gastro Cutters